Caramel Chocolate Hazelnut Pie Doughnut
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Ingredients
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Yield
DoughnutsUnit of Measurement
- 500 g heavy cream
- 50 g PreGel Maxima Crema Firenze Pastry Cream
- 100 g PreGel Maxima Classic (Chocolate Hazelnut) Cream - 69011
- as needed PreGel Maxima Hazelnut Cream - 63811
- as needed PreGel Maxima Classic (Chocolate Hazelnut) Cream - 69011
- as needed PreGel CrumbOlé® Otto Caramel (Cookie Butter Crumbles) - 65542
Method of Preparation
- Whip together heavy cream, PreGel Maxima Firenze Cream Mix and PreGel Maxima Classic Cream in a stand mixer until combined and desired texture is reached, do not overmix
- Fill premade doughnut with hazelnut cream, dip the doughnut in PreGel Maxima Hazelnut Cream (if desired drizzle Maxima Classic Cream on top) and sprinkle on PreGel Otto Caramel CrumbOle.