Combine the milk, PreGel White Base Super Sprint – 305162 and PreGel Caramelllatte Arabeschi® (Caramel & Milk) – 17206; blend with an immersion blender.
Let mix age and hydrate for ½ hour (optional).
Pour into a batch freezer and freeze accordingly.
Upon extraction fold in PreGel CrumbOle Classic Arabeschi-64412.
Blast freeze the gelato for 10 minutes before adding a layer of PreGel Apple Pie Arabeschi®-12802.
Finish the pan with a layer of PreGel CrumbOle Classic Arabeschi-64412, pipe the finished PreGel Pronto Semifreddo on top and decorate with some mini pies.
Pronto Semifreddo
Combine all ingredients in the bowl of a stand mixer fitted with the whisk attachment.
Whip on medium to high speed until medium/stiff peaks are formed.
Place in a piping bag with a star tip and decorate the top of the Caramel Apple Pie Gelato.