Cabernet Sorbetto
Keyword
Alcohol
Sorbetto
Alcohol
Ingredients
1500
g
water
52.9oz
750
g
cabernet sauvignon wine of choice
26.5oz
450
g
sugar
15.9oz
480
g
PreGel Base Allegra – Alcoholic Base – Hot/Cold Process – 302168
16.9oz
450
g
cherry puree
15.9oz
50
g
PreGel Cherry Fortefrutto® – 45672
1.8oz
10
g
PreGel Fibraplus – Fiber Base Texturizer – 302032
0.4oz
Instructions
Mix all ingredients together.
Blend with an immersion blender.
Pour in batch freezer and freeze.