Bubble Sugar
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Ingredients
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Unit of Measurement
Method of Preparation
- Spread PreGel Five Star Chef Magic Sugar between two silicon baking mats.
- Bake at 177°C/350°F until completely melted, about 10 minutes.
- Remove from oven; allow to cool enough to peel away from mats and shape into desired garnishes, or allow to cool completely, peel away from mats and break into flat pieces.