Brown Butter Sage Apple Tart

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Method of Preparation

Tart Filling
  1. Heat the butter in a small saucepan over medium heat.
  2. Add about half the sage, and cook until the butter just stops fizzing with bubbles and turns a light caramel hue. Remove from heat (the butter will continue to brown after removed from heat). Let cool.
  3. Mix the apples, brown sugar, PreGel Cinnamon Traditional Paste - 58472, nutmeg, salt, lemon juice and the rest of the sage in a large bowl until well combined.
  4. Add the cooled brown butter and toss to mix throughout.
  5. Pour filling into a premade tart shell and top with crumb topping (recipe below).
  6. Bake in a 190.5°C/375°F oven for about 30 minutes.
Crumb Topping
  1. Place all ingredients in a mixer fitted with the paddle attachment. Mix together until the mixture forms small crumbs (do not over mix into a paste).
  2. Place in the refrigerator until ready to use.


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