Brazilian Beer Gelato
Keyword
Alcohol
Gelato
Alcohol
Ingredients
450
g
PreGel Base Allegra – Alcoholic Base – Hot/Cold Process – 302168
15.9oz
400
g
sugar
14.1oz
100
g
PreGel Dextrose – Sweetening Agent – 83612
3.5oz
100
g
PreGel Nonfat Dry Milk – Grade A – Low Heat – 314005
3.5oz
500
g
cream
17.6oz
800
g
whole milk
28.2oz
1700
g
Brazilian beer
60.0oz
Instructions
Combine all ingredients in a large plastic bucket.
Mix well for 2-3 minutes using an immersion blender.
Place in Hot Process machine or process immediately in batch freezer according to machines instructions.