PreGel Recipes

Brandy Pear Sorbetto

KeywordAlcohol
SorbettoAlcohol

Ingredients

Cold Process – Beginner

420g sugar14.8oz
450g PreGel Base Allegra – Alcoholic Base – Hot/Cold Process – 30216815.9oz
240g PreGel Pear Fortefrutto® – 414728.5oz
300g pear flavored brandy10.6oz

Hot Process – Intermediate

2760g water97.4oz
420g sugar14.8oz
240g PreGel Pear Fortefrutto® – 414728.5oz
450g PreGel Base Allegra – Alcoholic Base – Hot/Cold Process – 30216815.9oz
300g pear flavored brandy10.6oz