Blackberry Merlot Sorbetto
Keyword
Alcohol
Sorbetto
Alcohol
Ingredients
750
g
merlot wine
26.5oz
450
g
sugar
15.9oz
480
g
PreGel Base Allegra – Alcoholic Base – Hot/Cold Process – 302168
16.9oz
50
g
PreGel Blackberry Fortefrutto® – 46872
1.8oz
10
g
PreGel SETAGEL®Vellutina® – Sorbitol Paste – 70472
0.4oz
1500
g
water
52.9oz
Instructions
Combine all ingredients well with an immersion blender.
Process in batch freezer according to machine instructions.