Blackberry Merlot Sorbetto
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Ingredients
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Unit of Measurement
- 750 g merlot wine 26.5oz
- 450 g sugar 15.9oz
- 480 g PreGel Base Allegra - Alcoholic Base - Hot/Cold Process - 302168 16.9oz
- 50 g PreGel Blackberry Fortefrutto® - 46872 1.8oz
- 10 g PreGel SETAGEL®Vellutina® - Sorbitol Paste - 70472 0.4oz
- 1500 g water 52.9oz
Method of Preparation
- Combine all ingredients well with an immersion blender.
- Process in batch freezer according to machine instructions.