Blackberry Lemon & Basil Sorbet
Sorbetto
Classic Sorbetto
Servings
1
Pan
Servings
1
Pan
Ingredients
Cold Process
1500
g
water
52.9oz
1000
g
blackberry puree
35.3oz
550
g
sugar
19.4oz
100
g
PreGel Dextrose – Sweetening Agent – 83612
3.5oz
140
g
PreGel Fruttosa Milk Free® – Cold Process – 302248
4.9oz
50
g
PreGel Blackberry Fortefrutto® – 46872
1.8oz
20
g
PreGel SETAGEL®Vellutina® – Sorbitol Paste – 70472
0.7oz
32
g
lemon zest
1.1oz
60
g
fresh basil
2.1oz
Instructions
Combine all ingredients in a large plastic bucket.
Mix well for 2-3 minutes using an immersion blender.
Strain to remove any pieces of lemon zest and basil.
Process immediately in batch freezer according to machine’s instructions.