Black Forest Gelato
Servings
1pan
Servings
1pan
Ingredients
Chocolate Syrup
Chocolate Cake
Cold Process – Beginner
Hot Process – Intermediate
Instructions
Chocolate Syrup
  1. Whisk all ingredients together. Set aside for assembly.
Chocolate Cake
  1. Butter and flour an 8-inch cake pan.
  2. Mix all ingredients until smooth and creamy.
  3. Pour into pan and bake at 180°C/355°F until fully baked – about 20-30 minutes.
  4. Allow to cool and cut into cubes.
  5. Gently toss cake cubes in Chocolate Syrup, spread on a sheet pan and freeze.
Cold Process – Beginner
  1. Melt PreGel Cacaopat Traditional Paste (Chocolate – Unsweet) – 56522 in microwave.
  2. Strain cherries from PreGel Amarena Arabeschi® (Whole Sour Cherries) – 71204, and reserve liquid.
  3. Combine whole milk, cream, sugar, PreGel Dextrose (Sweetening Agent) – 83611, PreGel Totalbase® (Water & Milk Base – Cold Process) – 301148, PreGel Cacaopat Traditional Paste (Chocolate – Unsweet) – 56522 and reserved cherry syrup in a large plastic bucket.
  4. Mix well for 2-3 minutes using an immersion blender.
  5. Place in a batch freezer and process according to machine’s instructions.
  6. Upon extraction, fold in the cherries and the frozen chocolate cake pieces.
  7. Decorate with PreGel Amarena Arabeschi® (Whole Sour Cherries) – 71204.
Hot Process – Intermediate
  1. Strain cherries from PreGel Amarena Arabeschi® (Whole Sour Cherries) – 71204, and reserve liquid.
  2. Combine whole milk, cream, sugar, PreGel Dextrose (Sweetening Agent) – 83611, PreGel Diamant 50 (Milk Base – Hot Process) – 301138, PreGel Nonfat Dry Milk (Grade A, Low Heat) – 82013, PreGel Cacaopat Traditional Paste (Chocolate – Unsweet) – 56522, and reserve cherry syrup in a large plastic bucket.
  3. Mix well for 2-3 minutes using an immersion blender.
  4. Place in Hot Process machine and process according to machine’s instructions, or heat on a stovetop to 85°C/185°F.
  5. Process in a batch freezer according to manufacturer’s instructions.
  6. Upon extraction, fold in the cherries and the frozen chocolate cake pieces.
  7. Decorate with PreGel Amarena Arabeschi® (Whole Sour Cherries) – 71204.