Black Currant Sorbetto
Sorbetto
Alcohol
,
Classic Sorbetto
Ingredients
1500
g
water
1000
g
black currant puree
550
g
sugar
100
g
PreGel Dextrose – Sweetening Agent – 83612
140
g
PreGel Fruttosa® – Water & Milk Base – Hot/Cold Process – 302198
15
g
PreGel SETAGEL®Vellutina® – Sorbitol Paste – 70472
100
g
PreGel Black Currant Fortefrutto® – 47372
Instructions
In a large bucket, mix all ingredients.
Place mix in batch freezer and process according to manufacturer’s instructions.