PreGel Recipes

Birdsong Mexicali Stout Gelato

KeywordAlcohol
GelatoAlcohol

Ingredients

450g PreGel Base Allegra – Alcoholic Base – Hot/Cold Process – 302168
400g sugar
100g PreGel Dextrose – Sweetening Agent – 83612
100g PreGel Nonfat Dry Milk – Grade A – Low Heat – 314005
500g cream
800g whole milk
52g PreGel Cinnamon Traditional Paste – 58472
140g PreGel Coffee Costa d`Oro Traditional Paste (Espresso) – 28072
1700g Birdsong Mexicali Stout

Instructions

Combine all ingredients in a large plastic bucket.
Mix well for 2-3 minutes using an immersion blender.
Process immediately in batch freezer according to machine’s instructions.