Birdsong Mexicali Stout Gelato
Ingredients
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Unit of Measurement
- 450 g PreGel Base Allegra - Alcoholic Base - Hot/Cold Process - 302168
- 400 g sugar
- 100 g PreGel Dextrose - Sweetening Agent - 83612
- 100 g PreGel Nonfat Dry Milk - Grade A - Low Heat - 314005
- 500 g cream
- 800 g whole milk
- 52 g PreGel Cinnamon Traditional Paste - 58472
- 140 g PreGel Coffee Costa d`Oro Traditional Paste (Espresso) - 28072
- 1700 g Birdsong Mexicali Stout
Method of Preparation
- Combine all ingredients in a large plastic bucket.
- Mix well for 2-3 minutes using an immersion blender.
- Process immediately in batch freezer according to machine’s instructions.