Base Sublime 50 Gelato
Base
Base Sublime
Equipment
Batch Freezer
,
Pasteurizer
Process
Hot Process
Gelato
Standard Gelato Recipe
Servings
1
pan
Servings
1
pan
Ingredients
3000
g
whole milk
300
g
heavy cream
540
g
granulated sugar
100
g
PreGel Dextrose – Sweetening Agent – 83612
100
g
PreGel Nonfat Dry Milk – Grade A – Low Heat – 314005
150
g
PreGel Base Sublime – 94008
Instructions
Mix together all ingredients using an immersion blender.
Heat the mix to 85ºC/185ºF.
Cool down the mix, cover and age in refrigerator for 30 minutes to overnight.
Pour mix into a batch freezer and freeze according to manufacturer’s instructions.