PreGel Recipes

Base Allegra

KeywordAlcohol
GelatoAlcohol

Ingredients

1500g water52.9oz
750g wine of choice26.5oz
450g sugar15.9oz
480g PreGel Base Allegra – Alcoholic Base – Hot/Cold Process – 30216816.9oz
450g berries – any type15.9oz
50g PreGel Fortefrutto®1.8oz
10g PreGel Fibraplus – Fiber Base Texturizer – 3020320.4oz

Instructions

Mix all ingredients together.
Blend with immersion blender.
Pour in batch freezer and freeze.