Banana Bread Bourbon Gelato

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Ingredients

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Yield

pan

Unit of Measurement

Method of Preparation

Instructions for Hot Process - Intermediate
  1. Bring Bourbon #1 to a boil, and reduce by half.
  2. Combine reduced Bourbon #1 and all other ingredients except banana bread in a large plastic bucket.
  3. Mix well for 2-3 minutes using an immersion blender.
  4. Heat mixture to 85°C/185°F.
  5. Place in batch freezer and process according to machine’s instructions.
  6. When extracting the gelato, fold in the cut pieces of banana bread.
Instructions for Cold Process - Beginner
  1. Bring Bourbon #1 to a boil, and reduce by half.
  2. Combine reduced Bourbon #1 and all other ingredients except banana bread in a large plastic bucket.
  3. Mix well for 2-3 minutes using an immersion blender
  4. Place in batch freezer and process according to machine’s instructions.
  5. When extracting the gelato, fold in the cut pieces of banana bread.

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