Baileys Mascarpone Frozen Drink
Ingredients
Ingredients
1
PreGel Mascarpone Sprint – 14801
3000
g
milk
280
g
Baileys® Irish Cream
PreGel Mou Topping – Creamy Caramel – 19906
Instructions
In a large mixing container, combine the first 3 ingredients.
Mix together with immersion blender for 2-3 minutes.
Pour in sanitized machine and freeze per machine instructions.
Top with frozen Baileys – Mascarpone.
Drizzle PreGel Mou Topping (Creamy Caramel) – 19906 as desired.