Avocado Gelato
Base
Totalbase
Process
Cold Process
Gelato
Modern Gelato
Servings
1
5 Liter Pan
Servings
1
5 Liter Pan
Ingredients
2000
g
milk
1000
g
avocado
150
g
cream
540
g
sugar
60
g
PreGel Dextrose
300
g
PreGel Totalbase®
Instructions
Combine all ingredients in a large plastic bucket.
Mix well for 2-3 minutes using an immersion blender.
Place in batch freezer and process according to machine instructions.