Apple Pie Verrine
Ingredients
Vanilla Mousse
Pannasu Whipped Cream
Apple Pie Verrine
Instructions
Vanilla Mousse
  1. In a mixing bowl, combine all ingredients.
  2. Whip to medium peaks and place in a piping bag.
Pannasu Whipped Cream
  1. Mix together the heavy cream and PreGel Five Star Chef Pannasú® (Powdered Cream Stabilizer) – 70208 until free of lumps.
  2. Continue to whip to medium to stiff peaks.
  3. Pipe as desired.
Cookie Butter Cherry Pie Verrine
  1. Place a small amount of PreGel CrumbOle Classic Arabeschi-64412 in the bottom for your verrine.
  2. Pipe the cinnamon mousse on top of the PreGel CrumbOle Classic Arabeschi-64412 and allow it to set in the fridge.
  3. Next place a small amount of PreGel Apple Pie Arabeschi®-12802 on top of the mousse.
  4. Finish the verrine with some whipped cream and a sprinkle of PreGel CrumbOle Classic Arabeschi-64412.
Recipe Notes

Verrines used in this recipe available here:

https://shop.pregelamerica.com/verrine-cubic-plastic-cup-175-ml-pmocu%20003