Apple Pie Biscotti Gelato
Servings
15 Liter Pan
Servings
15 Liter Pan
Ingredients
Cold Process
Hot Process
Instructions
Instructions for Cold Process
  1. In a large mixing container, combine the whole milk, cream, and the PreGel Biscotto Traditional Paste (Cookie) – 25602.
  2. Mix together all of the dry ingredients to remove any lumps.
  3. With an immersion blender, combine the liquid ingredients while slowly adding the dry ingredients.
  4. Mix well for 2-3 minutes.
  5. Place in batch freezer and follow the machine instructions.
  6. Upon extraction, drizzle PreGel Graham Cracker Arabeschi® – 16272 and PreGel Apple Pie Arabeschi®-12802 on top of the gelato.
Instructions for Hot Process
  1. In a large mixing container combine the whole milk, cream, and the PreGel Biscotto Traditional Paste (Cookie) – 25602.
  2. Mix together all of the dry ingredients to remove any lumps.
  3. With an immersion blender, combine the liquid ingredients while slowly adding the dry ingredients.
  4. Mix well for 2-3 minutes.
  5. Place in Hot Process machine and follow the machine instructions.
  6. Upon extraction, drizzle PreGel Graham Cracker Arabeschi® – 16272 and PreGel Apple Pie Arabeschi®-12802 on top of the gelato.