Apple Pie Biscotti Gelato

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Ingredients

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Yield

5 Liter Pan

Unit of Measurement

Method of Preparation

Instructions for Cold Process
  1. In a large mixing container, combine the whole milk, cream, and the PreGel Biscotto Traditional Paste (Cookie) - 25602.
  2. Mix together all of the dry ingredients to remove any lumps.
  3. With an immersion blender, combine the liquid ingredients while slowly adding the dry ingredients.
  4. Mix well for 2-3 minutes.
  5. Place in batch freezer and follow the machine instructions.
  6. Upon extraction, drizzle PreGel Graham Cracker Arabeschi® - 16272 and PreGel Apple Pie Arabeschi®-12802 on top of the gelato.
Instructions for Hot Process
  1. In a large mixing container combine the whole milk, cream, and the PreGel Biscotto Traditional Paste (Cookie) - 25602.
  2. Mix together all of the dry ingredients to remove any lumps.
  3. With an immersion blender, combine the liquid ingredients while slowly adding the dry ingredients.
  4. Mix well for 2-3 minutes.
  5. Place in Hot Process machine and follow the machine instructions.
  6. Upon extraction, drizzle PreGel Graham Cracker Arabeschi® - 16272 and PreGel Apple Pie Arabeschi®-12802 on top of the gelato.

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