Colombian Flag Frozen Pops

Method of Preparation

1. Combine all ingredients in a large plastic bucket.
2. Mix well for 2-3 minutes using an immersion blender.
3. Place in batch freezer and process according to machine’s instructions.

1. Combine all ingredients in a large plastic bucket.
2. Mix well for 2-3 minutes using an immersion blender.
3. Place in batch freezer and process according to machine’s instructions.

1. Combine all ingredients in a large bucket.
2. Mix well for 2-3 minutes using an immersion blender.
3. Place in the desired batch freezer and process according to manufacturer’s instructions.

1. Fill three piping bags with each gelato and/or sorbetto, reserve in a freezer.
2. Pipe the Passion Fruit Sorbetto into the PreGel Pavoni® Maracaibo pop mold followed by the Banana Gelato and then the Strawberry Sorbetto. Insert the frozen pop stick into the mold, then clean the mold with an offset spatula.
3. Place the mold into a blast freezer and allow the pops to harden for at least one hour or overnight in a standard freezer.
4. Transfer the pops to a frozen display case and serve.